Easy Pasta Salad Perfect for a Potluck

by Wendy Wiegand 06/06/2022

Pasta salad is an old standby regarding potluck recipes. Most recipes take less than an hour to make and involve inexpensive ingredients you might already have in your kitchen. However, since pasta salad is such a diverse dish, there is an overwhelming amount of different recipes available.

If you’re not sure where to start, here is a simple recipe for a crowd-pleasing Italian pasta salad for your next potluck.

Ingredients

1 box or package of your choice of pasta

1 cup chopped cucumber1 cup cherry or grape tomatoes

1 can of sliced black olives

1/4 cup of diced red onion

Your favorite Italian salad dressing

Process

  1. Cook the pasta according to the instructions on the box, adding a pinch of salt to the water.
  2. Drain the pasta and set aside while you prep the veggies.
  3. Move the pasta into a bowl and add in the prepared veggies. Mix with a large, flat spoon to avoid pasta breakage.
  4. Add salad dressing to taste. For this size of batch, anywhere from half a cup to one cup should work well.
  5. Place the entire bowl in the refrigerator for a while before serving. This will bring everything to the same cool, refreshing temperature and keep the veggies fresh as possible.

Tips

Here are some additional expert tips for your pasta salad:

  • Opt for a pasta shape that’s small and easy to combine with veggies. Some popular choices include farfalle, rotini and penne.
  • Once you drain the pasta into a strainer, run it under cold water to reduce the temperature instantly.
  • Before adding onions to the mixture, let them soak in a small amount of salad dressing for about 10 minutes. This will make it easier to enjoy the flavor of the onions without it overpowering the rest of the salad.
  • Skinning the cucumbers is completely up to your preference. However, consider removing the seeds. This reduces the amount of excess moisture in your pasta salad and makes for a cleaner look.
  • Drain the olives carefully to avoid adding extra water to your mixture.
  • Slice the tomatoes in half if you wish. For larger cherry tomatoes, this might make them more convenient to eat in combination with the other ingredients.
  • Add finely chopped pepperoni, salami, ham or your favorite cheese to add some protein to your pasta salad. You can also top with grated parmesan cheese for a savory garnish.
About the Author
Author

Wendy Wiegand

As a premier real estate agent in Carlsbad, I’m here to provide you with all the resources and information you need to buy or sell real estate. I work with buyers and sellers in Carlsbad, Encinitas, Oceanside, San Marcos, Vista and the surrounding areas and I’ve had extensive training in the latest real estate marketing strategies.  I’m confident that I can offer you knowledge and tools most other agents can’t.

I believe in service, both to my clients and our community. When working with clients, you can be assured I am focused on providing the most comprehensive and dedicated effort so that you can achieve the best results possible when buying or selling real estate. I am also deeply involved in serving our community, as you and I all call it home. I have been a member of Rotary since 2003, have been an active member of the Carlsbad Chamber of Commerce since 2006, and serve on the board of the Agua Hedionda Lagoon Foundation. Perhaps my even deeper service to my clients and our community is Wiegand Realty’s participation in Business for a Cause.

Contact me so I can keep you updated on the latest real estate activities in our community and answer any questions you may have.

Thanks and I look forward to assisting in all of your real estate needs! 

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